Faith Is A Funny Little Thing…

March 5th, 2010

‘Let me explain the problem science has with religion.’

The atheist professor of philosophy pauses before his class and then asks one of his new students to stand.

‘You’re a Christian, aren’t you, son?’

‘Yes sir,’ the student says.

‘So you believe in God?’

‘Absolutely. ‘

‘Is God good?’

‘Sure! God’s good.’

‘Is God all-powerful? Can God do anything?’

‘Yes’

‘Are you good or evil?’

‘The Bible says I’m evil.’

The professor grins knowingly. ‘Aha! The Bible! He considers for a moment. ‘Here’s one for you. Let’s say there’s a sick person over here and you can cure him. You can do it. Would you help him? Would you try?’

‘Yes sir, I would.’

‘So you’re good…!’

‘I wouldn’t say that.’

‘But why not say that? You’d help a sick and maimed person if you could. Most of us would if we could. But God doesn’t.’

The student does not answer, so the professor continues. ‘He doesn’t, does he? My brother was a Christian who died of cancer, even though he prayed to Jesus to heal him. How is this Jesus good? Can you answer that one?’

The student remains silent. ‘No, you can’t, can you?’ the professor says. He takes a sip of water from a glass on his desk to give the student time to relax. ‘Let’s start again, young fella. Is God good?’

‘Er..yes,’ the student says.

‘Is Satan good?’

The student doesn’t hesitate on this one. ‘No.’

‘Then where does Satan come from?’

The student falters. ‘From God’

‘That’s right. God made Satan, didn’t he? Tell me, son. Is there evil in this world?’

‘Yes, sir..’

‘Evil’s everywhere, isn’t it? And God did make everything, correct?’

‘Yes’

‘So who created evil?’ The professor continued, ‘If God created everything, then God created evil, since evil exists, and according to the principle that our works define who we are, then God is evil.’

Again, the student has no answer. ‘Is there sickness? Immorality? Hatred? Ugliness? All these terrible things, do they exist in this world?’

The student squirms on his feet. ‘Yes.’

‘So who created them?’

The student does not answer again, so the professor repeats his question. ‘Who created them?’ There is still no answer. Suddenly the lecturer breaks away to pace in front of the classroom. The class is mesmerized. ‘Tell me,’ he continues onto another student. ‘Do you believe in Jesus Christ, son?’

The student’s voice betrays him and cracks. ‘Yes, professor, I do.’

The old man stops pacing. ‘Science says you have five senses you use to identify and observe the world around you. Have you ever seen Jesus?’

‘No sir. I’ve never seen Him.’

‘Then tell us if you’ve ever heard your Jesus?’

‘No, sir, I have not..’

‘Have you ever felt your Jesus, tasted your Jesus or smelt your Jesus? Have you ever had any sensory perception of Jesus Christ, or God for that matter?’

‘No, sir, I’m afraid I haven’t.’

‘Yet you still believe in him?’

‘Yes’

‘According to the rules of empirical, testable, demonstrable protocol, science says your God doesn’t exist… What do you say to that, son?’

‘Nothing,’ the student replies.. ‘I only have my faith.’

‘Yes, faith,’ the professor repeats. ‘And that is the problem science has with God. There is no evidence, only faith.’

The student stands quietly for a moment, before asking a question of His own. ‘Professor, is there such thing as heat? ‘

‘Yes.’

‘And is there such a thing as cold?’

‘Yes, son, there’s cold too.’

‘No sir, there isn’t.’

The professor turns to face the student, obviously interested. The room suddenly becomes very quiet. The student begins to explain. ‘You can have lots of heat, even more heat, super-heat, mega-heat, unlimited heat, white heat, a little heat or no heat, but we don’t have anything called ‘cold’. We can hit down to 458 degrees below zero, which is no heat, but we can’t go any further after that. There is no such thing as cold; otherwise we would be able to go colder than the lowest -458 degrees. Every body or object is susceptible to study when it has or transmits energy, and heat is what makes a body or matter have or transmit energy. Absolute zero (-458 F) is the total absence of heat. You see, sir, cold is only a word we use to describe the absence of heat. We cannot measure cold. Heat we can measure in thermal units because heat is energy. Cold is not the opposite of heat, sir, just the absence of it.’

Silence across the room. A pen drops somewhere in the classroom, sounding like a hammer.

‘What about darkness, professor. Is there such a thing as darkness?’

‘Yes,’ the professor replies without hesitation.. ‘What is night if it isn’t darkness?’

‘You’re wrong again, sir. Darkness is not something; it is the absence of something. You can have low light, normal light, bright light, flashing light, but if you have no light constantly you have nothing and it’s called darkness, isn’t it? That’s the meaning we use to define the word. In reality, darkness isn’t. If it were, you would be able to make darkness darker, wouldn’t you?’

The professor begins to smile at the student in front of him. This will be a good semester. ‘So what point are you making, young man?’

‘Yes, professor. My point is, your philosophical premise is flawed to start with, and so your conclusion must also be flawed.’

The professor’s face cannot hide his surprise this time. ‘Flawed? Can you explain how?’

‘You are working on the premise of duality,’ the student explains.. ‘You argue that there is life and then there’s death; a good God and a bad God. You are viewing the concept of God as something finite, something we can measure. Sir, science can’t even explain a thought.’ ‘It uses electricity and magnetism, but has never seen, much less fully understood either one. To view death as the opposite of life is to be ignorant of the fact that death cannot exist as a substantive thing. Death is not the opposite of life, just the absence of it.’ ‘Now tell me, professor.. Do you teach your students that they evolved from a monkey?’

‘If you are referring to the natural evolutionary process, young man, yes, of course I do.’

‘Have you ever observed evolution with your own eyes, sir?’

The professor begins to shake his head, still smiling, as he realizes where the argument is going. A very good semester, indeed.

‘Since no one has ever observed the process of evolution at work and cannot even prove that this process is an on-going endeavor, are you not teaching your opinion, sir? Are you now not a scientist, but a preacher?’

The class is in uproar. The student remains silent until the commotion has subsided. ‘To continue the point you were making earlier to the other student, let me give you an example of what I mean.’ The student looks around the room. ‘Is there anyone in the class who has ever seen the professor’s brain?’ The class breaks out into laughter. ‘Is there anyone here who has ever heard the professor’s brain, felt the professor’s brain, touched or smelt the professor’s brain? No one appears to have done so. So, according to the established rules of empirical, stable, demonstrable protocol, science says that you have no brain, with all due respect, sir.’ ‘So if science says you have no brain, how can we trust your lectures, sir?’

Now the room is silent. The professor just stares at the student, his face unreadable. Finally, after what seems an eternity, the old man answers. ‘I Guess you’ll have to take them on faith.’

‘Now, you accept that there is faith, and, in fact, faith exists with life,’ the student continues. ‘Now, sir, is there such a thing as evil?’ Now uncertain, the professor responds, ‘Of course, there is. We see it Everyday. It is in the daily example of man’s inhumanity to man. It is in The multitude of crime and violence everywhere in the world. These manifestations are nothing else but evil.’

To this the student replied, ‘Evil does not exist sir, or at least it does not exist unto itself. Evil is simply the absence of God. It is just like darkness and cold, a word that man has created to describe the absence of God. God did not create evil. Evil is the result of what happens when man does not have God’s love present in his heart. It’s like the cold that comes when there is no heat or the darkness that comes when there is no light.’

The professor sat down.

PS: the student was Albert Einstein

Albert Einstein wrote a book titled God vs. Science in 1921…

Drink the Expensive Wine While Cooking the Cheap One!

March 5th, 2010

I’ve recently cooked up a storm in the kitchen, attempting my first beef bourguignon.  I cheated; I used a ready-made Gourmet Burgundy Sauce.  (I don’t start with the hardcore stuff; I need the easy stuff to lure me in)  And I am not ashamed of it, because it still took me a good 3 hours to prepare.  My husband loved it, and raved about it to his friends, and I was a proud cook.   Since a cook has to grow into a chef some day (and the supermarket seems to have discontinued the sauce) and my confidence level is at its peak, I felt now is the right time to kick it up a notch.  I am going to make a real boeuf bourguignon by using a bottle or 2 of the real stuff – red wine!   And in comes the big question -  which wine do I buy? This, of course, leads to 10,000 other equally valid questions.  Which type of grape?  What is burgundy wine?  Does it have to be wine from that region?  What did Julia Child say? Is this wine too cheap?  or am I spending too much on this wine?

I went all out researching.  And thank goodness I found the following article.  It confirmed my sneaking suspicion all along – that cooking is a great equalizer!  Cooking levels the playing field between the cheap and the expensive.  What does this mean for you?  It means this:   Drink up the expensive wine while you knock yourself out with cooking the cheap bottles!  :)

It Boils Down To This: Cheap Wine Works Fine

by JULIA MOSKIN

In the beginning, there was cooking wine.

And Americans cooked with it, and said it was good.

Then, out of the darkness, came a voice.

Said Julia Child: ”If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple dish and utterly debase a noble one.”

And so we came to a new gospel: Never cook with a wine you wouldn’t drink.

For my generation of home cooks, this line now has the unshakable ring of a commandment. It was the first thing out of the mouth of every expert I interviewed on the subject.

But it is not always helpful in the kitchen. For one thing, short of a wine that is spoiled by age, heat or a compromised cork, there are few that I categorically would not drink. (Although a cooking wine, which is spiked with salt and sometimes preservatives, has never touched my braising pot.)

And once a drinkable wine has been procured, trying to figure out whether it is the best one for a particular recipe can seem impossible. How much of the wine’s subtler qualities will linger in the finished dish? How much of the fruit flavor? Does it matter whether the wine is old or young, inexpensive or pricey, tannic or soft?

Two weeks ago I set out to cook with some particularly unappealing wines and promised to taste the results with an open mind. Then I went to the other extreme, cooking with wines that I love (and that are not necessarily cheap) to see how they would hold up in the saucepan.

After cooking four dishes with at least three different wines, I can say that cooking is a great equalizer.

Click here to continue reading

Simplicity is beauty

January 24th, 2010

Provided by Microsoft Clip Art

I recently bought a book called Cooking 123 and I am officially converted!  I am in 100% agreement with the theory of having no more than 3 ingredients per recipe.  Besides the basic such as salt, black pepper, and water, all her recipes are limited to 3 ingredients.  Because more is not better.  In fact, too many ingredients takes away from the essence of the dish.  The key is having the right ingredients that are fresh and preferably in season.  “Three specific flavors are enhanced when they’re tasted together – resulting in a fourth flavor,” wrote the chef/author Rozanne Gold.  And like (culinary) magic, the whole is trully more than the sum of its parts!

My Version of Perfect Vision

January 24th, 2010

I grew up being envious of kids not having to wear those clumsy glasses. Perfect vision was my secret wish for christmases and birthdays year after year. That is, until my recent discovery. Lately, my glasses have been giving me headaches.  My guess is that my eyesight have changed over time and as usual, I was too busy for my optometrist.    So one Saturday morning,  I decided to take off for my weekend stroll without them.

RH_seahorse

Now my eyes are bad. Well, not “bad” bad like “I don’t know how many fingers you are holding up”, but bad enough to embarrass me if I run into anyone I know and I ignore them because I couldn’t make out their faces.

As I was riding the elevator (in blurriness),  I was already waiting for my regret to sink in for not bringing my glasses.  “Man, I should have at least brought my sunglasses!!”  I thought.  “If I trip and fall, at least, I could hide my embarrassment behind those huge black Gucci lens!”  But as soon as I stepped out into the sun, I knew I wasn’t turning back that day.  And I didn’t.

The world actually seemed like a better place without precision.   Plus, I get to use my imagination for once!   Since I couldn’t see anyone clearly, I felt like I was in my own bubble, undisturbed by the outside world. I couldn’t see anyone, and therefore, no one can see me.   (It’s kind of like the ostrich that put its head in the ground.   And yes, I am beginning to see the ostrich’s logic!  :) )  This “seeing but not really seeing” gives me a new sense of peace and calm. It is almost like an out of body experience, except it is a little out of focus.

I quickly learned that blurry vision can truly add to the aesthetics of anything you see, much like what a dim light does to a classy expensive hotel. The flaws are hidden and everything seems more romantic. And for the cynics out there, when you come to a place where you would like to see clearly, you can a) get really really close or, b)compensate with your imagination, which beats the real thing most of the time anyways!

By the end of the trip, I was almost thankful for my less than perfect eyesight. Laser eye surgery?  Maybe later (until my friends tease me again). For now, nearsightedness seems to be my free ticket to a better world and I will enjoy it while I can.   So go ahead, take your glasses off.   Give your eyes a holiday every once in a while and let your imagination fly.   You may see something different!  Something unexpected.  Or at the very least, you will learn to be more appreciative of your god-given vision!

Roast Chicken with Tomatoes and Oregano

January 19th, 2010

Ingredients

3 cups cherry tomatoes or chopped tomatoes
1 tbsp + 1 tsp oregano
1 1/4  tsp crushed red peppers
5 cloves of garlic, pressed
4 tbsp olive oil

4 halves chicken breast

Preheat oven to 450F.

  1. Toss the first 5 ingredients in a bowl.
  2. Place chicken in a rimmed baking sheet.
  3. Pour the tomato mixture over the chicken, arranging tomatoes around the chicken.
  4. Sprinkle everything generously with salt and pepper.
  5. Roast for about 20-25 min.  Cut and check that the chicken is cooked through.  Spoon juice over chicken and serve.

My notes:

  • Modified from its original version in Epicurious, this recipe is fast, healthy and savory!
  • Marjoram was the original spice of choice but since I did not have that and I wasn’t about to buy something that I rarely use, I just substitute it with oregano in a 3:2 ratio, which is what you see above
  • With no cherry tomatoes on hand, I sliced regular tomatoes into cherry tomatoes size.  If you use cherry tomatoes, make sure you roast until they are blistered.
  • I find that the recipe still works great with 3 tbsp of oil instead of 4.
  • I doubled the amount of garlic from 5 to 10 cloves because we are garlic freaks!
  • Since there was plenty of juices from the tomatoes, we mixed it with whole-wheat spaghetti and serve the chicken over that.

A Smart Way to Help!

January 14th, 2010

I know there are many charities out there, but this one caught my attention because their philosophy not only make sense, but it is “smart”.  For every dollar that he/she saves, you will match it $ for $ through Matchsavings.org. After faithfully saving for six months, the individual may withdraw the savings plus interest and receive your match. Now isn’t that simple and beautiful? We are not just helping the people need, we are helping them to help themselves! I am doing something, and they too, are doing something!  And the greatest thing is that they show commitment in improving themselves.

I hope the following article will shine light on something that you may consider doing.

Sparking a Savings Revolution

by Nicolas D. Kristof

There’s an old saying about poverty: Give me a fish, and I’ll eat for a day. Give me a fishing rod, and I’ll eat for a lifetime.

There are many variations in that theme. In Somalia, I heard a darker version: If I buy food, I’ll eat for a day. If I buy a gun, I’ll eat every day.

But these days, there’s evidence that one of the most effective tools to fight global poverty may be neither a fishing rod nor a gun, but a savings accounts. What we need is a savings revolution.

Right now, the world’s poor almost never have access to a bank account. Cash sits around and gets spent — and, frankly, often spent badly.

“We used to buy a three-liter bottle of Coke every day,” recalled Socorro Machado, a 49-year-old homemaker in a village here in northwestern Nicaragua. That was a bit less than a gallon, and the cost of $1.75 consumed a large share of the family’s budget.

Then Catholic Relief Services, an aid organization, arrived in the village with a new program to promote savings. It provided a wooden box with a padlock and organized savings groups of about 20 people who meet once or twice a month, typically bringing 50 cents or $1 to deposit in the box.

Click here to continue reading

The Price We Pay For The American Dream

December 31st, 2009

So our financial crisis started way back in 1993, when the US gov’t was busy approving every other risky loan that came their way to fulfill the American dream, a dream where every American citizen owns their own home. And in 2008, the American dream turned into the American Nightmare…

The Price for Fannie and Freddie Keeps Going Up

by Peter J. Wallison

On Christmas Eve, when most Americans’ minds were on other things, the Treasury Department announced that it was removing the $400 billion cap from what the administration believes will be necessary to keep Fannie Mae and Freddie Mac solvent. This action confirms that the decade-long congressional failure to more closely regulate these two government-sponsored enterprises (GSEs) will rank for U.S. taxpayers as one of the worst policy disasters in our history.

Most of the damage was done from 2005 through 2007, when Fannie and Freddie were binging on risky mortgages. Back then, Mr. Frank was the bartender, denying that there was any cause for concern, and claiming that he wanted to “roll the dice” on subsidized housing support.

There is more to this ugly situation. New research by Edward Pinto, a former chief credit officer for Fannie Mae and a housing expert, has found that from the time Fannie and Freddie began buying risky loans as early as 1993, they routinely misrepresented the mortgages they were acquiring, reporting them as prime when they had characteristics that made them clearly subprime or Alt-A.

In general, a subprime mortgage refers to the credit of the borrower. A FICO score of less than 660 is the dividing line between prime and subprime, but Fannie and Freddie were reporting these mortgages as prime, according to Mr. Pinto. Fannie has admitted this in a third-quarter 10-Q report in 2008.

An Alt-A mortgage is one in which the quality of the mortgage or the underwriting was deficient; it might lack adequate documentation, have a low or no down payment, or in some other way be more likely than a prime mortgage to default. Fannie and Freddie were also reporting these mortgages as prime, according to Mr. Pinto.

It is easy to see how this misrepresentation was a principal cause of the financial crisis.

Click here to continue reading

Fight like Cats and Dogs

December 18th, 2009

While the feud between cat and dog lovers goes on, here are some interesting statistics for those of you who are still “undecided” about the issue…

-There are more cats than dogs in the US

-About 3% of all cats and dogs are insured

-Of the pets insured, 90% of them are dogs!!!

And being a dog lover, I rest my case…hehe…

Step-by-Step Guide for Permanent Weight Loss
Step 1 – Why do you want to lose weight?

December 15th, 2009

This seems overly simple.

Of course I know why, you say. I want to put on that dress or that suit again. I don’t want to be self-conscious anymore. I don’t have to be afraid of exposing my skin in the summer. I want to look good. I want to find the man or woman i love.

Sure these are real reasons. But are they good enough reasons? Are they good enough when you are ravenous and exhausted from the day’s work and you pass by a McDonalds and all you want to do is to order a supersized meal? Are they good enough when you had a really bad day and all you can think about is a big tub of Haagan Daz ice cream to make everything ok again?

Remember, everyone goes off focus from time to time. That is to be expected. To expect yourself to never go off track is unrealistic and will never happen. The challenge, then, is getting back on course when you’ve strayed. And we need some REAL reasons to put us back on track!

First, think of all the things that you hate in life that is caused by your being over weight and your disastrous eating habits. Do you feel tired and low on energy all the time? Do you have frequent constipation? How about acne? How’s your sleep? Do you have sleep apnea that disrupt your sleeping pattern? Or Do you find that no matter how sufficient your sleep is, you still feel sluggish and beat up in the morning? How about back and muscle pains from carrying too much body weight? Do you have severe headaches sometimes? Do you find that you have irritable mood from time to time? Are you currently diabetic and under a medication and a strict diet, or even under injection? How about high blood pressure? What about your self esteem? Has your confidence level suffer because you hate the way you look? Do you talk down to yourself all the time? Do you settle for something less because you feel you don’t deserve anything better?

All of these are pains you have to live with everyday. They are real. And they can get worst. The good news is, most of them can be improved or be eliminated altogether with a real change in life style.

Of course, trying to find the love of your life is a real reason too. But lets face it, this is not something you can control. Being slim and looking good does not automatically win you your dream partner. There is a lot more to a relationship than just your size. And what if you lose all that weight and still you are single? or what happens if your perfect love life takes a sudden turn? Does that mean that you will stop your effort now because the partner is no longer in your life? Will you put on all the weight you’ve lost before because being fit did not get you the person you want?

This is why you have to do this for a real reason – things that is under your control. Your physical and mental health is real – it is controlled by you and dictates how you live and feel everyday. Think of all the reasons you want to do this. And narrow it down to your top 5 reasons. Think carefully you choose. These will be what gets you back on track when you are vulnerable. They better be good. Real good. They need to be able to pick you up from the ground when you’ve been shattered. They need to dust you off and put you back on the right path.

Write your top 5 reasons on a sheet of paper and paste it at the head of your bed. That’s what you will see the first thing you wake up in the morning and the last thing you will read before you go to bed.

Self Guide to Healthy Dieting
Step 3 – What is your weight status

December 15th, 2009

The idea is simple. If you are lost, just knowing where you want to be is not enough. You would need to know exactly where you are in order to find the path that will lead you to where you want to be. Similarly, just knowing how thin you want to be is not enough information. Figure out the status of your weight is equally important!

The easiest way to assess yourself is by plotting your weight and height on the BMI chart shown below. This will tell you your BMI figure and how much you are over your healthy weight.

There is no need to be afraid.  And there is no need to judge.  This is simply getting a clear picture of where you are.

bmi_chart_2

If you are under the “overweight” category, then you are 10 to 20% higher than your healthy weight.

If you are under the “obese” category, then you are more than 20% higher than your healthy weight and your excess weight comes from body fat. You are at risk of health issues such as diabetes and high blood pressure and may already be exhibiting their symptoms.

If you are under the “morbidly obese” category, then you are more than 50% higher than your healthy weight. You are looking at serious health threats where if there is no immediate changes to your lifestyle, your life may be at risk.

Knowing which category you belong lets you know the impact your current weight will have on your health. Certainly, knowing you are in health danger or at much higher risk of having these dangers provides a good wake up and much greater motivation to stick by your weight loss plan.